Heather McPherson

Heather McPherson

Heather McPherson

Heather  McPherson is the food editor and restaurant critic for the Orlando Sentinel and OrlandoSentinel.com. She is a past president of the Association of Food Journalists and is author of two cookbooks, coauthor of five cookbooks, and editor of three others. Her latest work is Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans with Pam Brandon and Katie Farmand. She loves all Florida seafood, but grouper with a lemony caper-dill sauce is her favorite.